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Carbs in Kitchens Of India Yellow Dal Tadka
Kitchens Of India Yellow Dal Tadka (125 ml) contains 16g total carbs, 14g net carbs, 6g fat, 6g protein, and 140 calories.
Net Carbs
14 g
Fiber
2 g
Total Carbs
16 g
Protein
6 g
Fats
6 g
140 cals
Nutritional Facts
- Serving Size: 125 ml
- Serving Weight: 0g
Nutrient
Value
Calories
140 kCal
Total Carbs
16 g
Net Carbs
14 g
Fiber
2 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
6 g
Fat
6 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
2.7 mg
Sodium
510 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
