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Dal Tadka Lentil Curry

Carbs in Patel's Dal Tadka Lentil Curry

Patel's Dal Tadka Lentil Curry (1 cup) contains 16g total carbs, 12.6g net carbs, 4.2g fat, 6.2g protein, and 126 calories.

  • Net Carbs

    12.6 g

  • Fiber

    3.4 g

  • Total Carbs

    16 g

  • Protein

    6.2 g

  • Fats

    4.2 g

126 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    126 kCal

  • Total Carbs

    16 g

    • Net Carbs

      12.6 g

    • Fiber

      3.4 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    6.2 g

  • Fat

    4.2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    28 mg

  • Iron

    2 mg

  • Sodium

    416 mg

  • Vitamin A

    82.5 mcg

  • Vitamin D

    0 mcg

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