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Steak And Red Wine Pan Sauce

Carbs in Chef's Plate Steak And Red Wine Pan Sauce

Chef's Plate Steak And Red Wine Pan Sauce (1 serving) contains 47g total carbs, 40g net carbs, 31g fat, 39g protein, and 610 calories.

Net Carbs

40 g
Fiber

7 g
Total Carbs

47 g
Protein

39 g
Fats

31 g

610 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

610 kCal
Total Carbs

47 g
- Net Carbs
  
  40 g
- Fiber
  
  7 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

39 g
Fat

31 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  135 mg
Glycemic Load

-

Supplemental

Value

Sodium

540 mg
Vitamin A

0 mcg
Vitamin D

0 mcg