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Carbs in Whole Foods Market Recipes Main Dishes Steak With Red Wine-herb Sauce
Whole Foods Market Recipes Main Dishes Steak With Red Wine-herb Sauce (1 serving) contains 11g total carbs, 10g net carbs, 25g fat, 45g protein, and 540 calories.
Net Carbs
10 g
Fiber
1 g
Total Carbs
11 g
Protein
45 g
Fats
25 g
540 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 368g
Nutrient
Value
Calories
540 kCal
Total Carbs
11 g
Net Carbs
10 g
Fiber
1 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
45 g
Fat
25 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
10 g
Cholesterol
90 mg
Glycemic Load
-
Supplemental
Value
Sodium
280 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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