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Kefir Natural Organic Fermented Yogurt

Carbs in Yeo Valley Kefir Natural Organic Fermented Yogurt

Yeo Valley Kefir Natural Organic Fermented Yogurt (1 serving) contains 6.4g total carbs, 6.4g net carbs, 2.1g fat, 4.7g protein, and 64 calories.

Net Carbs

6.4 g
Fiber

0 g
Total Carbs

6.4 g
Protein

4.7 g
Fats

2.1 g

64 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

64.1 kCal
Total Carbs

6.4 g
- Net Carbs
  
  6.4 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  5.4 g
- Sugar Alcohols
  
  -
Protein

4.7 g
Fat

2.1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.4 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

220 mg
Phosphorus

180 mg
Sodium

50 mg
Vitamin A

0 mcg
Vitamin D

0 mcg