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Salad Dressing, French Dressing, Reduced Fat, Without Salt

Carbs in Salad Dressing, French Dressing, Reduced Fat, Without Salt

Salad Dressing, French Dressing, Reduced Fat, Without Salt (1 tablespoon) contains 4.8g total carbs, 4.6g net carbs, 2.2g fat, 0.1g protein, and 38 calories.

  • Net Carbs

    4.6 g

  • Fiber

    0.2 g

  • Total Carbs

    4.8 g

  • Protein

    0.1 g

  • Fats

    2.2 g

38 cals

Nutritional Facts

  • Serving Size: 1 tablespoon
  • Serving Weight: 16.3g

Nutrient

Value

  • Calories

    38 kCal

  • Total Carbs

    4.8 g

    • Net Carbs

      4.6 g

    • Fiber

      0.2 g

    • Starch

      -

    • Sugar

      4.6 g

    • Sugar Alcohols

      -

  • Protein

    0.1 g

  • Fat

    2.2 g

    • Monounsat. Fat

      1 g

    • Polyunsat. Fat

      0.8 g

    • Saturated Fat

      0.2 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    1.8 mg

  • Iron

    0.1 mg

  • Magnesium

    1.3 mg

  • Phosphorus

    2.6 mg

  • Potassium

    17.4 mg

  • Sodium

    4.9 mg

  • Zinc

    0 mg

  • Copper

    0 mg

  • Selenium

    0.3 mcg

  • Folate

    0.3 mcg

  • Vitamin A

    4.4 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.1 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.8 mcg

  • Vitamin E

    0.5 mg

  • Choline

    0 mg

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