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Carbs in Diet-to-go Week 5 Steaks And Eggs Low-carb
Diet-to-go Week 5 Steaks And Eggs Low-carb (1 serving) contains 5g total carbs, 3g net carbs, 19g fat, 47g protein, and 380 calories.
Net Carbs
3 g
Fiber
2 g
Total Carbs
5 g
Protein
47 g
Fats
19 g
380 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
380 kCal
Total Carbs
5 g
Net Carbs
3 g
Fiber
2 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
47 g
Fat
19 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
260 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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