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Week 5 Scrambled Eggs Benedict Low-carb

Carbs in Diet-to-go Week 5 Scrambled Eggs Benedict Low-carb

Diet-to-go Week 5 Scrambled Eggs Benedict Low-carb (1 serving) contains 5g total carbs, 3g net carbs, 17g fat, 28g protein, and 280 calories.

Net Carbs

3 g
Fiber

2 g
Total Carbs

5 g
Protein

28 g
Fats

17 g

280 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

280 kCal
Total Carbs

5 g
- Net Carbs
  
  3 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

28 g
Fat

17 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

820 mg
Vitamin A

0 mcg
Vitamin D

0 mcg