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Week 5 Andouille Shrimp And Egg Hash Low-carb

Carbs in Diet-to-go Week 5 Andouille Shrimp And Egg Hash Low-carb

Diet-to-go Week 5 Andouille Shrimp And Egg Hash Low-carb (1 serving) contains 11g total carbs, 6g net carbs, 14g fat, 30g protein, and 310 calories.

  • Net Carbs

    6 g

  • Fiber

    5 g

  • Total Carbs

    11 g

  • Protein

    30 g

  • Fats

    14 g

310 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    310 kCal

  • Total Carbs

    11 g

    • Net Carbs

      6 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    30 g

  • Fat

    14 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    530 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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