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British Lamb & Redcurrant Puff Pastry Topped Pie

Carbs in Aldi British Lamb & Redcurrant Puff Pastry Topped Pie

Aldi British Lamb & Redcurrant Puff Pastry Topped Pie (1 pie) contains 62.8g total carbs, 59g net carbs, 39g fat, 21g protein, and 677 calories.

Net Carbs

59 g
Fiber

3.8 g
Total Carbs

62.8 g
Protein

21 g
Fats

39 g

677 cals

Quantity

Serving Size

Serving Size: 1 pie
Serving Weight: 250g

Nutrient

Value

Calories

677.3 kCal
Total Carbs

62.8 g
- Net Carbs
  
  59 g
- Fiber
  
  3.8 g
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

21 g
Fat

39 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  17 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

500 mg
Vitamin A

0 mcg
Vitamin D

0 mcg