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Carbs in Tai Li Chinese Mixed Vegetables
Tai Li Chinese Mixed Vegetables (1 serving) contains 24g total carbs, 16g net carbs, 3.5g fat, 7g protein, and 140 calories.
Net Carbs
16 g
Fiber
8 g
Total Carbs
24 g
Protein
7 g
Fats
3.5 g
140 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
140 kCal
Total Carbs
24 g
Net Carbs
16 g
Fiber
8 g
Starch
-
Sugar
11 g
Sugar Alcohols
-
Protein
7 g
Fat
3.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
260 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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