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Carbs in Great Value Herb & Garlic Pink Salmon
Great Value Herb & Garlic Pink Salmon (1 portion) contains 3g total carbs, 3g net carbs, 7g fat, 25g protein, and 170 calories.
Net Carbs
3 g
Fiber
0 g
Total Carbs
3 g
Protein
25 g
Fats
7 g
170 cals
Nutritional Facts
- Serving Size: 1 portion
- Serving Weight: 142g
Nutrient
Value
Calories
170 kCal
Total Carbs
3 g
Net Carbs
3 g
Fiber
-
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
25 g
Fat
7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
50 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.4 mg
Sodium
280 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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