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Soup Cream Of Vegetable Dehydrated Dry

Carbs in Soup Cream Of Vegetable Dehydrated Dry

Soup Cream Of Vegetable Dehydrated Dry (1 cup (8 fl oz)) contains 12.5g total carbs, 11.8g net carbs, 5.8g fat, 1.9g protein, and 107 calories.

  • Net Carbs

    11.8 g

  • Fiber

    0.7 g

  • Total Carbs

    12.5 g

  • Protein

    1.9 g

  • Fats

    5.8 g

107 cals

Nutritional Facts

  • Serving Size: 1 cup (8 fl oz)
  • Serving Weight: 24g

Nutrient

Value

  • Calories

    107 kCal

  • Total Carbs

    12.5 g

    • Net Carbs

      11.8 g

    • Fiber

      0.7 g

    • Starch

      -

    • Sugar

      4.2 g

    • Sugar Alcohols

      -

  • Protein

    1.9 g

  • Fat

    5.8 g

    • Monounsat. Fat

      2.6 g

    • Polyunsat. Fat

      1.5 g

    • Saturated Fat

      1.5 g

    • Cholesterol

      0.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    32.2 mg

  • Iron

    0.6 mg

  • Magnesium

    11.5 mg

  • Phosphorus

    54.7 mg

  • Potassium

    97.9 mg

  • Sodium

    925.7 mg

  • Zinc

    0.4 mg

  • Copper

    0.1 mg

  • Selenium

    5 mcg

  • Folate

    7.2 mcg

  • Vitamin A

    863.7 mcg

  • Vit B1 (Thiamin)

    1.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.5 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    4 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    7.9 mcg

  • Vitamin E

    0.6 mg