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Carbs in Soup Cream Of Vegetable Dehydrated Dry
Soup Cream Of Vegetable Dehydrated Dry (1 cup (8 fl oz)) contains 12.5g total carbs, 11.8g net carbs, 5.8g fat, 1.9g protein, and 107 calories.
Net Carbs
11.8 g
Fiber
0.7 g
Total Carbs
12.5 g
Protein
1.9 g
Fats
5.8 g
107 cals
Nutritional Facts
- Serving Size: 1 cup (8 fl oz)
- Serving Weight: 24g
Nutrient
Value
Calories
107 kCal
Total Carbs
12.5 g
Net Carbs
11.8 g
Fiber
0.7 g
Starch
-
Sugar
4.2 g
Sugar Alcohols
-
Protein
1.9 g
Fat
5.8 g
Monounsat. Fat
2.6 g
Polyunsat. Fat
1.5 g
Saturated Fat
1.5 g
Cholesterol
0.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
32.2 mg
Iron
0.6 mg
Magnesium
11.5 mg
Phosphorus
54.7 mg
Potassium
97.9 mg
Sodium
925.7 mg
Zinc
0.4 mg
Copper
0.1 mg
Selenium
5 mcg
Folate
7.2 mcg
Vitamin A
863.7 mcg
Vit B1 (Thiamin)
1.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B6
0 mg
Vitamin B12
0.1 mcg
Vitamin C
4 mg
Vitamin D
0 mcg
Vitamin K
7.9 mcg
Vitamin E
0.6 mg
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