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Hot Pepper With Bean Curd Skin

Carbs in Northeastern Chinese Restaurant Hot Pepper With Bean Curd Skin

Northeastern Chinese Restaurant Hot Pepper With Bean Curd Skin (1 serving) contains 8g total carbs, 8g net carbs, 17g fat, 32g protein, and 320 calories.

Net Carbs

8 g
Fiber

0 g
Total Carbs

8 g
Protein

32 g
Fats

17 g

320 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

320 kCal
Total Carbs

8 g
- Net Carbs
  
  8 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

32 g
Fat

17 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4.5 g
- Cholesterol
  
  15 mg
Glycemic Load

-

Supplemental

Value

Sodium

115 mg
Vitamin A

0 mcg
Vitamin D

0 mcg