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Pork Tenderloin With Garlic Cauliflower Mash

Carbs in Factor 75 Pork Tenderloin With Garlic Cauliflower Mash

Factor 75 Pork Tenderloin With Garlic Cauliflower Mash (1 serving) contains 12g total carbs, 8g net carbs, 48g fat, 38g protein, and 620 calories.

Net Carbs

8 g
Fiber

4 g
Total Carbs

12 g
Protein

38 g
Fats

48 g

620 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 400g

Nutrient

Value

Calories

620 kCal
Total Carbs

12 g
- Net Carbs
  
  8 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

38 g
Fat

48 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  25 g
- Cholesterol
  
  195 mg
Glycemic Load

-

Supplemental

Value

Calcium

180 mg
Iron

4.1 mg
Potassium

1390 mg
Sodium

450 mg
Vitamin A

0 mcg
Vitamin D

0.3 mcg