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Egg Salad

Carbs in Market Pantry Egg Salad

Market Pantry Egg Salad (0.33 cup) contains 9g total carbs, 9g net carbs, 16g fat, 7g protein, and 210 calories.

  • Net Carbs

    9 g

  • Fiber

    0 g

  • Total Carbs

    9 g

  • Protein

    7 g

  • Fats

    16 g

210 cals

Nutritional Facts

  • Serving Size: 0.33 cup
  • Serving Weight: 97g

Nutrient

Value

  • Calories

    210 kCal

  • Total Carbs

    9 g

    • Net Carbs

      9 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    7 g

  • Fat

    16 g

    • Monounsat. Fat

      9 g

    • Polyunsat. Fat

      3 g

    • Saturated Fat

      3.5 g

    • Cholesterol

      245 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    0.7 mg

  • Sodium

    690 mg

  • Vitamin A

    120 mcg

  • Vitamin C

    3.6 mg

  • Vitamin D

    0 mcg