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Carbs in Market Pantry Egg Salad
Market Pantry Egg Salad (0.33 cup) contains 9g total carbs, 9g net carbs, 16g fat, 7g protein, and 210 calories.
Net Carbs
9 g
Fiber
0 g
Total Carbs
9 g
Protein
7 g
Fats
16 g
210 cals
Nutritional Facts
- Serving Size: 0.33 cup
- Serving Weight: 97g
Nutrient
Value
Calories
210 kCal
Total Carbs
9 g
Net Carbs
9 g
Fiber
-
Starch
-
Sugar
5 g
Sugar Alcohols
-
Protein
7 g
Fat
16 g
Monounsat. Fat
9 g
Polyunsat. Fat
3 g
Saturated Fat
3.5 g
Cholesterol
245 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
0.7 mg
Sodium
690 mg
Vitamin A
120 mcg
Vitamin C
3.6 mg
Vitamin D
0 mcg
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