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Reduced Fat All Butter Croissants

Carbs in Marks & Spencer Reduced Fat All Butter Croissants

Marks & Spencer Reduced Fat All Butter Croissants (1 croissant) contains 18.9g total carbs, 18g net carbs, 7.1g fat, 4.4g protein, and 154 calories.

  • Net Carbs

    18 g

  • Fiber

    0.9 g

  • Total Carbs

    18.9 g

  • Protein

    4.4 g

  • Fats

    7.1 g

154 cals

Nutritional Facts

  • Serving Size: 1 croissant
  • Serving Weight: 40g

Nutrient

Value

  • Calories

    153.7 kCal

  • Total Carbs

    18.9 g

    • Net Carbs

      18 g

    • Fiber

      0.9 g

    • Starch

      -

    • Sugar

      2.2 g

    • Sugar Alcohols

      -

  • Protein

    4.4 g

  • Fat

    7.1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4.6 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    180 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg