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Reduced Fat All Butter Croissants

Carbs in Marks & Spencer Reduced Fat All Butter Croissants

Marks & Spencer Reduced Fat All Butter Croissants (1 croissant) contains 18.9g total carbs, 18g net carbs, 7.1g fat, 4.4g protein, and 154 calories.

Net Carbs

18 g
Fiber

0.9 g
Total Carbs

18.9 g
Protein

4.4 g
Fats

7.1 g

154 cals

Quantity

Serving Size

Serving Size: 1 croissant
Serving Weight: 40g

Nutrient

Value

Calories

153.7 kCal
Total Carbs

18.9 g
- Net Carbs
  
  18 g
- Fiber
  
  0.9 g
- Starch
  
  -
- Sugar
  
  2.2 g
- Sugar Alcohols
  
  -
Protein

4.4 g
Fat

7.1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4.6 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

180 mg
Vitamin A

0 mcg
Vitamin D

0 mcg