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Seafood Entrees Market Fish Corn Risotto

Carbs in Seasons 52 Seafood Entrees Market Fish Corn Risotto

Seasons 52 Seafood Entrees Market Fish Corn Risotto (1 serving) contains 27g total carbs, 21g net carbs, 9g fat, 41g protein, and 360 calories.

  • Net Carbs

    21 g

  • Fiber

    6 g

  • Total Carbs

    27 g

  • Protein

    41 g

  • Fats

    9 g

360 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    360 kCal

  • Total Carbs

    27 g

    • Net Carbs

      21 g

    • Fiber

      6 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    41 g

  • Fat

    9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      67 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1214 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg