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Carbs in Seasons 52 Seafood Entrees Market Fish Corn Risotto
Seasons 52 Seafood Entrees Market Fish Corn Risotto (1 serving) contains 27g total carbs, 21g net carbs, 9g fat, 41g protein, and 360 calories.
Net Carbs
21 g
Fiber
6 g
Total Carbs
27 g
Protein
41 g
Fats
9 g
360 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
360 kCal
Total Carbs
27 g
Net Carbs
21 g
Fiber
6 g
Starch
-
Sugar
6 g
Sugar Alcohols
-
Protein
41 g
Fat
9 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
67 mg
Glycemic Load
-
Supplemental
Value
Sodium
1214 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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