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Seafood Entrees Market Fish Shrimp Risotto

Carbs in Seasons 52 Seafood Entrees Market Fish Shrimp Risotto

Seasons 52 Seafood Entrees Market Fish Shrimp Risotto (1 serving) contains 31g total carbs, 24g net carbs, 8g fat, 46g protein, and 380 calories.

  • Net Carbs

    24 g

  • Fiber

    7 g

  • Total Carbs

    31 g

  • Protein

    46 g

  • Fats

    8 g

380 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    380 kCal

  • Total Carbs

    31 g

    • Net Carbs

      24 g

    • Fiber

      7 g

    • Starch

      -

    • Sugar

      10 g

    • Sugar Alcohols

      -

  • Protein

    46 g

  • Fat

    8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      95 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1430 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg