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Carbs in Seasons 52 Seafood Entrees Market Fish Shrimp Risotto
Seasons 52 Seafood Entrees Market Fish Shrimp Risotto (1 serving) contains 31g total carbs, 24g net carbs, 8g fat, 46g protein, and 380 calories.
Net Carbs
24 g
Fiber
7 g
Total Carbs
31 g
Protein
46 g
Fats
8 g
380 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
380 kCal
Total Carbs
31 g
Net Carbs
24 g
Fiber
7 g
Starch
-
Sugar
10 g
Sugar Alcohols
-
Protein
46 g
Fat
8 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.5 g
Cholesterol
95 mg
Glycemic Load
-
Supplemental
Value
Sodium
1430 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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