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Pork & Leek Dumpling

Carbs in Chinese Spaghetti Factory Pork & Leek Dumpling

Chinese Spaghetti Factory Pork & Leek Dumpling (8 pieces) contains 32g total carbs, 31g net carbs, 17g fat, 13g protein, and 330 calories.

  • Net Carbs

    31 g

  • Fiber

    1 g

  • Total Carbs

    32 g

  • Protein

    13 g

  • Fats

    17 g

330 cals

Nutritional Facts

  • Serving Size: 8 pieces
  • Serving Weight: 136g

Nutrient

Value

  • Calories

    330 kCal

  • Total Carbs

    32 g

    • Net Carbs

      31 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      8 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    17 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      6 g

    • Cholesterol

      20 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    1.8 mg

  • Sodium

    580 mg

  • Vitamin A

    0 mcg

  • Vitamin C

    9 mg

  • Vitamin D

    0 mcg