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Pork Tenderloin With Mushroom Marsala

Carbs in Bistro Md Pork Tenderloin With Mushroom Marsala

Bistro Md Pork Tenderloin With Mushroom Marsala (1 tray) contains 25g total carbs, 21g net carbs, 11g fat, 30g protein, and 320 calories.

  • Net Carbs

    21 g

  • Fiber

    4 g

  • Total Carbs

    25 g

  • Protein

    30 g

  • Fats

    11 g

320 cals

Nutritional Facts

  • Serving Size: 1 tray
  • Serving Weight: 364g

Nutrient

Value

  • Calories

    320 kCal

  • Total Carbs

    25 g

    • Net Carbs

      21 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    30 g

  • Fat

    11 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4 g

    • Cholesterol

      90 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    120 mg

  • Iron

    2 mg

  • Potassium

    1210 mg

  • Sodium

    460 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0.5 mcg