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Pork Tenderloin Marsala

Carbs in Home Chef Pork Tenderloin Marsala

Home Chef Pork Tenderloin Marsala (0.5 meal) contains 18g total carbs, 14g net carbs, 26g fat, 49g protein, and 530 calories.

  • Net Carbs

    14 g

  • Fiber

    4 g

  • Total Carbs

    18 g

  • Protein

    49 g

  • Fats

    26 g

530 cals

Nutritional Facts

  • Serving Size: 0.5 meal
  • Serving Weight: 485g

Nutrient

Value

  • Calories

    530 kCal

  • Total Carbs

    18 g

    • Net Carbs

      14 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    49 g

  • Fat

    26 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7 g

    • Cholesterol

      150 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    110 mg

  • Iron

    2.2 mg

  • Potassium

    1610 mg

  • Sodium

    920 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0.5 mcg

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