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Carbs in Gordon Biersch Brewery Chefs Favorites Turkey And Wild Mushroom Meatloaf With Roasted Garlic Potatoe
Gordon Biersch Brewery Chefs Favorites Turkey And Wild Mushroom Meatloaf With Roasted Garlic Potatoe (1 serving) contains 63g total carbs, 56g net carbs, 54g fat, 29g protein, and 870 calories.
Net Carbs
56 g
Fiber
7 g
Total Carbs
63 g
Protein
29 g
Fats
54 g
870 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
870 kCal
Total Carbs
63 g
Net Carbs
56 g
Fiber
7 g
Starch
-
Sugar
7 g
Sugar Alcohols
-
Protein
29 g
Fat
54 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
23 g
Cholesterol
220 mg
Glycemic Load
-
Supplemental
Value
Sodium
1490 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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