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Carbs in Fernando's Bakery Gourmet Corn Bread
Fernando's Bakery Gourmet Corn Bread (0.5 cake) contains 30g total carbs, 30g net carbs, 15g fat, 4g protein, and 270 calories.
Net Carbs
30 g
Fiber
0 g
Total Carbs
30 g
Protein
4 g
Fats
15 g
270 cals
Nutritional Facts
- Serving Size: 0.5 cake
- Serving Weight: 71g
Nutrient
Value
Calories
270 kCal
Total Carbs
30 g
Net Carbs
30 g
Fiber
-
Starch
-
Sugar
14 g
Sugar Alcohols
-
Protein
4 g
Fat
15 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.5 g
Cholesterol
55 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.7 mg
Sodium
220 mg
Vitamin A
30 mcg
Vitamin D
0 mcg
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