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Recipes Main Dishes Pan-fried Trout With Almonds

Carbs in Whole Foods Market Recipes Main Dishes Pan-fried Trout With Almonds

Whole Foods Market Recipes Main Dishes Pan-fried Trout With Almonds (1 trout) contains 8g total carbs, 6g net carbs, 18g fat, 33g protein, and 340 calories.

  • Net Carbs

    6 g

  • Fiber

    2 g

  • Total Carbs

    8 g

  • Protein

    33 g

  • Fats

    18 g

340 cals

Nutritional Facts

  • Serving Size: 1 trout
  • Serving Weight: 171g

Nutrient

Value

  • Calories

    340 kCal

  • Total Carbs

    8 g

    • Net Carbs

      6 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    33 g

  • Fat

    18 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4 g

    • Cholesterol

      90 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    330 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg