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Carbs in Mother India Dal Tadka
Mother India Dal Tadka (1 serving) contains 19g total carbs, 18.5g net carbs, 5g fat, 7g protein, and 150 calories.
Net Carbs
18.5 g
Fiber
0.5 g
Total Carbs
19 g
Protein
7 g
Fats
5 g
150 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 150g
Nutrient
Value
Calories
150 kCal
Total Carbs
19 g
Net Carbs
18.5 g
Fiber
0.5 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
7 g
Fat
5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
5 mg
Glycemic Load
-
Supplemental
Value
Calcium
80 mg
Iron
1.1 mg
Sodium
600 mg
Vitamin A
60 mcg
Vitamin D
0 mcg
