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Carbs in K & W Cafeterias Desserts Pie Egg Custard
K & W Cafeterias Desserts Pie Egg Custard (1 serving) contains 56g total carbs, 56g net carbs, 20g fat, 12g protein, and 450 calories.
Net Carbs
56 g
Fiber
0 g
Total Carbs
56 g
Protein
12 g
Fats
20 g
450 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
450 kCal
Total Carbs
56 g
Net Carbs
56 g
Fiber
-
Starch
-
Sugar
39 g
Sugar Alcohols
-
Protein
12 g
Fat
20 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
6 g
Cholesterol
260 mg
Glycemic Load
-
Supplemental
Value
Sodium
570 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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