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Desserts Pie Egg Custard

Carbs in K & W Cafeterias Desserts Pie Egg Custard

K & W Cafeterias Desserts Pie Egg Custard (1 serving) contains 56g total carbs, 56g net carbs, 20g fat, 12g protein, and 450 calories.

  • Net Carbs

    56 g

  • Fiber

    0 g

  • Total Carbs

    56 g

  • Protein

    12 g

  • Fats

    20 g

450 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    450 kCal

  • Total Carbs

    56 g

    • Net Carbs

      56 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      39 g

    • Sugar Alcohols

      -

  • Protein

    12 g

  • Fat

    20 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      6 g

    • Cholesterol

      260 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    570 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg