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Carbs in Whole Foods Market Recipes Autumn Lamb Stew
Whole Foods Market Recipes Autumn Lamb Stew (1 serving) contains 26g total carbs, 21g net carbs, 16g fat, 42g protein, and 420 calories.
Net Carbs
21 g
Fiber
5 g
Total Carbs
26 g
Protein
42 g
Fats
16 g
420 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 425g
Nutrient
Value
Calories
420 kCal
Total Carbs
26 g
Net Carbs
21 g
Fiber
5 g
Starch
-
Sugar
8 g
Sugar Alcohols
-
Protein
42 g
Fat
16 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4.5 g
Cholesterol
120 mg
Glycemic Load
-
Supplemental
Value
Sodium
680 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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