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Recipes Lamb Stew With Lemons And Olives

Carbs in Whole Foods Market Recipes Lamb Stew With Lemons And Olives

Whole Foods Market Recipes Lamb Stew With Lemons And Olives (1 serving) contains 53g total carbs, 42g net carbs, 16g fat, 41g protein, and 510 calories.

Net Carbs

42 g
Fiber

11 g
Total Carbs

53 g
Protein

41 g
Fats

16 g

510 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 454g

Nutrient

Value

Calories

510 kCal
Total Carbs

53 g
- Net Carbs
  
  42 g
- Fiber
  
  11 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

41 g
Fat

16 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.5 g
- Cholesterol
  
  95 mg
Glycemic Load

-

Supplemental

Value

Sodium

540 mg
Vitamin A

0 mcg
Vitamin D

0 mcg