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Swiss Vegetable Bouillon

Carbs in Marigold Swiss Vegetable Bouillon

Marigold Swiss Vegetable Bouillon (1 serving) contains 30.7g total carbs, 30g net carbs, 8.5g fat, 10g protein, and 246 calories.

  • Net Carbs

    30 g

  • Fiber

    0.7 g

  • Total Carbs

    30.7 g

  • Protein

    10 g

  • Fats

    8.5 g

246 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    246.4 kCal

  • Total Carbs

    30.7 g

    • Net Carbs

      30 g

    • Fiber

      0.7 g

    • Starch

      -

    • Sugar

      11 g

    • Sugar Alcohols

      -

  • Protein

    10 g

  • Fat

    8.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    17600 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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