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Carbs in Whole Foods Market Recipes Side Dishes Lemongrass And Ginger Tea-steamed Vegetables
Whole Foods Market Recipes Side Dishes Lemongrass And Ginger Tea-steamed Vegetables (1 serving) contains 14g total carbs, 8g net carbs, 1g fat, 5g protein, and 70 calories.
Net Carbs
8 g
Fiber
6 g
Total Carbs
14 g
Protein
5 g
Fats
1 g
70 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 255g
Nutrient
Value
Calories
70 kCal
Total Carbs
14 g
Net Carbs
8 g
Fiber
6 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
5 g
Fat
1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
220 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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