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Entree Salads Vegetarian Tasting Autumn

Carbs in Seasons 52 Entree Salads Vegetarian Tasting Autumn

Seasons 52 Entree Salads Vegetarian Tasting Autumn (1 serving) contains 70g total carbs, 55g net carbs, 12g fat, 26g protein, and 470 calories.

  • Net Carbs

    55 g

  • Fiber

    15 g

  • Total Carbs

    70 g

  • Protein

    26 g

  • Fats

    12 g

470 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    470 kCal

  • Total Carbs

    70 g

    • Net Carbs

      55 g

    • Fiber

      15 g

    • Starch

      -

    • Sugar

      19 g

    • Sugar Alcohols

      -

  • Protein

    26 g

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1580 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg