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Entree Salads Vegetarian Tasting Spring

Carbs in Seasons 52 Entree Salads Vegetarian Tasting Spring

Seasons 52 Entree Salads Vegetarian Tasting Spring (1 serving) contains 60g total carbs, 46g net carbs, 16g fat, 26g protein, and 470 calories.

Net Carbs

46 g
Fiber

14 g
Total Carbs

60 g
Protein

26 g
Fats

16 g

470 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

470 kCal
Total Carbs

60 g
- Net Carbs
  
  46 g
- Fiber
  
  14 g
- Starch
  
  -
- Sugar
  
  19 g
- Sugar Alcohols
  
  -
Protein

26 g
Fat

16 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  10 mg
Glycemic Load

-

Supplemental

Value

Sodium

1310 mg
Vitamin A

0 mcg
Vitamin D

0 mcg