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Red Velvet Cake Ice Cream

Carbs in Turkey Hill Red Velvet Cake Ice Cream

Turkey Hill Red Velvet Cake Ice Cream (0.5 cup) contains 21g total carbs, 20g net carbs, 9g fat, 2g protein, and 170 calories.

  • Net Carbs

    20 g

  • Fiber

    1 g

  • Total Carbs

    21 g

  • Protein

    2 g

  • Fats

    9 g

170 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 66g

Nutrient

Value

  • Calories

    170 kCal

  • Total Carbs

    21 g

    • Net Carbs

      20 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      14 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4.5 g

    • Cholesterol

      20 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Iron

    0.4 mg

  • Sodium

    80 mg

  • Vitamin A

    60 mcg

  • Vitamin D

    0 mcg

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