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Ice Cream Red Velvet Cake 170 G

Carbs in Maggie Moo's Ice Cream Red Velvet Cake 170 G

Maggie Moo's Ice Cream Red Velvet Cake 170 G (1 serving) contains 54g total carbs, 53g net carbs, 21g fat, 7g protein, and 420 calories.

Net Carbs

53 g
Fiber

1 g
Total Carbs

54 g
Protein

7 g
Fats

21 g

420 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

420 kCal
Total Carbs

54 g
- Net Carbs
  
  53 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  41 g
- Sugar Alcohols
  
  -
Protein

7 g
Fat

21 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  14 g
- Cholesterol
  
  75 mg
Glycemic Load

-

Supplemental

Value

Sodium

150 mg
Vitamin A

0 mcg
Vitamin D

0 mcg