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Combinations Chicken Tenders & Fried Shrimp

Carbs in Cheddar's Scratch Kitchen Combinations Chicken Tenders & Fried Shrimp

Cheddar's Scratch Kitchen Combinations Chicken Tenders & Fried Shrimp (1 serving) contains 79g total carbs, 75g net carbs, 52g fat, 46g protein, and 960 calories.

Net Carbs

75 g
Fiber

4 g
Total Carbs

79 g
Protein

46 g
Fats

52 g

960 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

960 kCal
Total Carbs

79 g
- Net Carbs
  
  75 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  24 g
- Sugar Alcohols
  
  -
Protein

46 g
Fat

52 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  10 g
- Cholesterol
  
  240 mg
Glycemic Load

-

Supplemental

Value

Sodium

2000 mg
Vitamin A

0 mcg
Vitamin D

0 mcg