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Carbs in Chinese Food Roasted Duck With Skin
Chinese Food Roasted Duck With Skin (1 piece) contains 0g total carbs, 0g net carbs, 2g fat, 3g protein, and 36 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
3 g
Fats
2 g
36 cals
Nutritional Facts
- Serving Size: 1 piece
- Serving Weight: 19g
Nutrient
Value
Calories
36 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
3 g
Fat
2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
20 mg
Glycemic Load
-
Supplemental
Value
Sodium
31 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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