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Entree Salads Flat Iron Steak Summer

Carbs in Seasons 52 Entree Salads Flat Iron Steak Summer

Seasons 52 Entree Salads Flat Iron Steak Summer (1 serving) contains 27g total carbs, 22g net carbs, 25g fat, 33g protein, and 470 calories.

Net Carbs

22 g
Fiber

5 g
Total Carbs

27 g
Protein

33 g
Fats

25 g

470 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

470 kCal
Total Carbs

27 g
- Net Carbs
  
  22 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  12 g
- Sugar Alcohols
  
  -
Protein

33 g
Fat

25 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  8 g
- Cholesterol
  
  100 mg
Glycemic Load

-

Supplemental

Value

Sodium

1260 mg
Vitamin A

0 mcg
Vitamin D

0 mcg