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Spring Lamb Soup

Carbs in Pitango Spring Lamb Soup

Pitango Spring Lamb Soup (1 serving) contains 14.8g total carbs, 14g net carbs, 1.8g fat, 3.5g protein, and 90 calories.

  • Net Carbs

    14 g

  • Fiber

    0.8 g

  • Total Carbs

    14.8 g

  • Protein

    3.5 g

  • Fats

    1.8 g

90 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 250g

Nutrient

Value

  • Calories

    90 kCal

  • Total Carbs

    14.8 g

    • Net Carbs

      14 g

    • Fiber

      0.8 g

    • Starch

      -

    • Sugar

      8 g

    • Sugar Alcohols

      -

  • Protein

    3.5 g

  • Fat

    1.8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.8 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    560 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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