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Roasted Pork Tenderloins With Red Currant Sauce

Carbs in Let's Dish! Roasted Pork Tenderloins With Red Currant Sauce

Let's Dish! Roasted Pork Tenderloins With Red Currant Sauce (1 serving) contains 6g total carbs, 5.8g net carbs, 5.2g fat, 33g protein, and 202 calories.

Net Carbs

5.8 g
Fiber

0.2 g
Total Carbs

6 g
Protein

33 g
Fats

5.2 g

202 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

202 kCal
Total Carbs

6 g
- Net Carbs
  
  5.8 g
- Fiber
  
  0.2 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

33 g
Fat

5.2 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.8 g
- Cholesterol
  
  96 mg
Glycemic Load

-

Supplemental

Value

Sodium

911 mg
Vitamin A

0 mcg
Vitamin D

0 mcg