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Turkey Breast Joint

Carbs in Iceland Turkey Breast Joint

Iceland Turkey Breast Joint (1 serving) contains 0.6g total carbs, 0.1g net carbs, 5.9g fat, 32g protein, and 185 calories.

  • Net Carbs

    0.1 g

  • Fiber

    0.5 g

  • Total Carbs

    0.6 g

  • Protein

    32 g

  • Fats

    5.9 g

185 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    184.5 kCal

  • Total Carbs

    0.6 g

    • Net Carbs

      0.1 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      0.1 g

    • Sugar Alcohols

      -

  • Protein

    32 g

  • Fat

    5.9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.6 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    400 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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