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Egg Salad Wrap

Carbs in Whole Foods Egg Salad Wrap

Whole Foods Egg Salad Wrap (1 serving) contains 54g total carbs, 49g net carbs, 28g fat, 18g protein, and 530 calories.

  • Net Carbs

    49 g

  • Fiber

    5 g

  • Total Carbs

    54 g

  • Protein

    18 g

  • Fats

    28 g

530 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    530 kCal

  • Total Carbs

    54 g

    • Net Carbs

      49 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    18 g

  • Fat

    28 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7 g

    • Cholesterol

      340 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    200 mg

  • Iron

    4.5 mg

  • Sodium

    780 mg

  • Vitamin A

    1350 mcg

  • Vitamin C

    9 mg

  • Vitamin D

    0 mcg

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