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Carbs in Veal Foodservice Veal Cutlet Leg Cooked Roasted
Veal Foodservice Veal Cutlet Leg Cooked Roasted (1 portion) contains 0g total carbs, 0g net carbs, 4g fat, 0g protein, and 136 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
0 g
Fats
4 g
136 cals
Nutritional Facts
- Serving Size: 1 portion
- Serving Weight: 85g
Nutrient
Value
Calories
136 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
-
Fat
4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.6 g
Cholesterol
88 mg
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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