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Veal Cutlet Leg Cooked Roasted

Carbs in Veal Foodservice Veal Cutlet Leg Cooked Roasted

Veal Foodservice Veal Cutlet Leg Cooked Roasted (1 portion) contains 0g total carbs, 0g net carbs, 4g fat, 0g protein, and 136 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    0 g

  • Fats

    4 g

136 cals

Nutritional Facts

  • Serving Size: 1 portion
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    136 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.6 g

    • Cholesterol

      88 mg

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg