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Veal Leg Top Round Separable Lean And Fat Cooked Roasted

Carbs in Veal Leg Top Round Separable Lean And Fat Cooked Roasted

Veal Leg Top Round Separable Lean And Fat Cooked Roasted (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 16.6g fat, 99.2g protein, and 573 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    99.2 g

  • Fats

    16.6 g

573 cals

Nutritional Facts

  • Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
  • Serving Weight: 358g

Nutrient

Value

  • Calories

    572.8 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    99.2 g

  • Fat

    16.7 g

    • Monounsat. Fat

      6.2 g

    • Polyunsat. Fat

      1.3 g

    • Saturated Fat

      6.6 g

    • Cholesterol

      368.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    21.5 mg

  • Iron

    3.3 mg

  • Magnesium

    100.2 mg

  • Phosphorus

    837.7 mg

  • Potassium

    1392.6 mg

  • Sodium

    243.4 mg

  • Zinc

    10.9 mg

  • Copper

    0.5 mg

  • Selenium

    40.1 mcg

  • Folate

    57.3 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    1.2 mg

  • Vit B3 (Niacin)

    35.6 mg

  • Vitamin B6

    1.1 mg

  • Vitamin B12

    4.2 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    19.7 mcg

  • Vitamin E

    1.8 mg

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