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Salmon Gravalax Mustard & Dill Dressing

Carbs in Almare Seafoods Salmon Gravalax Mustard & Dill Dressing

Almare Seafoods Salmon Gravalax Mustard & Dill Dressing (1 serving) contains 3.7g total carbs, 3.7g net carbs, 6g fat, 8g protein, and 103 calories.

  • Net Carbs

    3.7 g

  • Fiber

    0 g

  • Total Carbs

    3.7 g

  • Protein

    8 g

  • Fats

    6 g

103 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 50g

Nutrient

Value

  • Calories

    102.8 kCal

  • Total Carbs

    3.7 g

    • Net Carbs

      3.7 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      3.5 g

    • Sugar Alcohols

      -

  • Protein

    8 g

  • Fat

    6 g

    • Monounsat. Fat

      2.4 g

    • Polyunsat. Fat

      1.7 g

    • Saturated Fat

      1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    505 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg