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Recipes Main Dishes Rum-spiked Citrus Sea Bass

Carbs in Whole Foods Market Recipes Main Dishes Rum-spiked Citrus Sea Bass

Whole Foods Market Recipes Main Dishes Rum-spiked Citrus Sea Bass (1 bass) contains 4g total carbs, 3g net carbs, 15g fat, 42g protein, and 330 calories.

Net Carbs

3 g
Fiber

1 g
Total Carbs

4 g
Protein

42 g
Fats

15 g

330 cals

Quantity

Serving Size

Serving Size: 1 bass
Serving Weight: 283g

Nutrient

Value

Calories

330 kCal
Total Carbs

4 g
- Net Carbs
  
  3 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

42 g
Fat

15 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.5 g
- Cholesterol
  
  95 mg
Glycemic Load

-

Supplemental

Value

Sodium

450 mg
Vitamin A

0 mcg
Vitamin D

0 mcg