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Week 1 Scrambled Egg Breakfast Low-carb

Carbs in Diet-to-go Week 1 Scrambled Egg Breakfast Low-carb

Diet-to-go Week 1 Scrambled Egg Breakfast Low-carb (1 serving) contains 10g total carbs, 8g net carbs, 16g fat, 22g protein, and 266 calories.

Net Carbs

8 g
Fiber

2 g
Total Carbs

10 g
Protein

22 g
Fats

16 g

266 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

266 kCal
Total Carbs

10 g
- Net Carbs
  
  8 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

22 g
Fat

16 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

798 mg
Vitamin A

0 mcg
Vitamin D

0 mcg