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Cereals Ready-to-eat Kellogg Product 19

Carbs in Cereals Ready-to-eat Kellogg Product 19

Cereals Ready-to-eat Kellogg Product 19 (1 cup) contains 25.3g total carbs, 24.5g net carbs, 0.4g fat, 2.6g protein, and 112 calories.

Net Carbs

24.5 g
Fiber

0.8 g
Total Carbs

25.3 g
Protein

2.6 g
Fats

0.4 g

112 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 30g

Nutrient

Value

Calories

112.2 kCal
Total Carbs

25.3 g
- Net Carbs
  
  24.5 g
- Fiber
  
  0.8 g
- Starch
  
  -
- Sugar
  
  3.8 g
- Sugar Alcohols
  
  -
Protein

2.6 g
Fat

0.4 g
- Monounsat. Fat
  
  0.1 g
- Polyunsat. Fat
  
  0.2 g
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

4.8 mg
Iron

18 mg
Magnesium

11.4 mg
Phosphorus

26.1 mg
Potassium

53.7 mg
Sodium

218.1 mg
Zinc

15 mg
Copper

0 mg
Selenium

3.6 mcg
Folate

399.9 mcg
Vitamin A

225 mcg
Vit B1 (Thiamin)

1.5 mg
Vit B2 (Riboflavin)

1.7 mg
Vit B3 (Niacin)

20 mg
Vitamin B6

2 mg
Vitamin B12

6 mcg
Vitamin C

60 mg
Vitamin D

1 mcg
Vitamin K

0.1 mcg
Vitamin E

13.5 mg