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Lunch Roasted Buffalo Chicken Thighs

Carbs in Earhart Dining Hall Lunch Roasted Buffalo Chicken Thighs

Earhart Dining Hall Lunch Roasted Buffalo Chicken Thighs (1 serving) contains 2g total carbs, 2g net carbs, 15g fat, 14g protein, and 200 calories.

Net Carbs

2 g
Fiber

0 g
Total Carbs

2 g
Protein

14 g
Fats

15 g

200 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

200 kCal
Total Carbs

2 g
- Net Carbs
  
  2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

14 g
Fat

15 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  85 mg
Glycemic Load

-

Supplemental

Value

Iron

0.7 mg
Sodium

680 mg
Vitamin A

300 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg