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Vietnamese Chicken Spring Roll

Carbs in Asian Food Vietnamese Chicken Spring Roll

Asian Food Vietnamese Chicken Spring Roll (2 pieces) contains 14g total carbs, 14g net carbs, 2g fat, 3g protein, and 80 calories.

  • Net Carbs

    14 g

  • Fiber

    0 g

  • Total Carbs

    14 g

  • Protein

    3 g

  • Fats

    2 g

80 cals

Nutritional Facts

  • Serving Size: 2 pieces
  • Serving Weight: 39g

Nutrient

Value

  • Calories

    80 kCal

  • Total Carbs

    14 g

    • Net Carbs

      14 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    0.4 mg

  • Sodium

    95 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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